#VANILLA PRALINE FUDGE RECIPE HOW TO#
#VANILLA PRALINE FUDGE RECIPE FREE#

Perhaps my Cherokee/French roots draw me there – or the spirits (not libation although I wouldn’t turn down a nice Chartreuse or a proper glass of absinthe). Seafood, Chicken, and Andouille Sausage Gumboįor nearly 23 years I’ve been returning to New Orleans.If you love Louisiana cuisine, be sure to check out these recipes! There is a lot of whisking, and you don’t want to scratch up your pan.

#VANILLA PRALINE FUDGE RECIPE FREE#

Do not use a stick free sauce pan, unless you have a coated whisk.

Have a candy thermometer on hand: If you’re new at making pralines, you definitely want to make sure that you have a candy thermometer on hand! The Praline mixture must reach 240 F while cooking.

No margarine, or an other butter substitutes should be used for this recipe. Be sure to use salted butter for best results.

Make sure that the butter that you use is salted! : Unsalted butter will change the taste, and simply won’t do.

Prep baking / cooking sheets prior to making pralines: Make sure that you line the cookie sheet with parchment paper BEFORE you start cooking the candy.

Here’s a few tips before you get started! I recommend storing pralines at room temperature in an airtight container. I wouldn’t recommend refrigerating pralines, because you will change the texture. Do pralines need to be refrigerated?Ībsolutely not. However, It’s also popular in other Louisiana cities such as Baton Rouge, and etc. It’s a popular signature treat that is sold from many stores in New Orleans. When most people think of pralines, they think of New Orleans. However, I’ve been told that Texas has some pretty good pralines as well. People actually travel there, just to buy the pralines! It’s just that good. Louisiana is known for having the best pralines. They should be easy to break, and soft to chew. They should not be hard to bite into! These candies are on the delicate side. Pralines should be soft, firm, and on the chewy side. I find that the older that pralines get, the harder they become.

Pralines should be firm, but on the softer side. To be completely honest, the candy shouldn’t be hard! If it’s hard you didn’t do something wrong, Perhaps you cooked them too much. How long does it take pralines to harden?Īfter making pralines, it usually takes around 30 minutes for the candy to firm up. However, there are some places that refer to praline as a candy made from chocolate and almonds. When I hear the word praline I assume that it’s pecans. However, the most common praline is made from cream, sugar, and pecans. When you visit New Orleans you’ll see several shops that sell pralines in different sizes, shapes, colors, flavors, and etc. New Orleans has a lot of different types of pralines. I use the same other ingredients for these pralines, however the measurements have changed. My first recipe was a combination of sugar, evaporated milk, vanilla, pecans, and butter… My new recipe uses half & half ( half milk, half cream). However, since then- I revised the recipe! I even uploaded the recipe, and video on YouTube for pecan pralines.

#VANILLA PRALINE FUDGE RECIPE HOW TO#

It wasn’t until a few years back that I figured out how to make pralines. We didn’t have anything quite like it back home. The creamy buttery candy was filled with pecans, had me head over heels. It was when we had a family reunion in Baton Rouge or New Orleans.

I was first introduced to pralines when I was younger. They are absolutely one of my favorite candies. I love true southern Louisiana Pecan Pralines.

Vanilla praline fudge recipe